Cocoa Mass

Cocoa mass, also known as cocoa liquor or chocolate liquor, is a fundamental ingredient derived from cocoa beans. It forms the base for chocolate production and is essential in various confectionery and baking products.

• Appearance: Typically solid or semi-solid at room temperature, dark brown in color. When melted, it becomes a thick, viscous liquid.


• Texture: Smooth with a slight grit due to the natural content of cocoa solids and cocoa butter.


• Scent: Strong, rich, and deep chocolate aroma.


• Flavor: Intense, slightly bitter chocolate taste, which varies based on the origin and type of cocoa beans used.


• Chocolate Making: The primary ingredient in the production of dark, milk, and white chocolate.